JPH01134473U - - Google Patents
Info
- Publication number
- JPH01134473U JPH01134473U JP1988031909U JP3190988U JPH01134473U JP H01134473 U JPH01134473 U JP H01134473U JP 1988031909 U JP1988031909 U JP 1988031909U JP 3190988 U JP3190988 U JP 3190988U JP H01134473 U JPH01134473 U JP H01134473U
- Authority
- JP
- Japan
- Prior art keywords
- jujube
- sugar
- steamed
- seasoned
- confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 241001247821 Ziziphus Species 0.000 claims 5
- 235000011194 food seasoning agent Nutrition 0.000 claims 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 4
- 239000004278 EU approved seasoning Substances 0.000 claims 3
- 244000066764 Ailanthus triphysa Species 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 240000001417 Vigna umbellata Species 0.000 claims 1
- 235000011453 Vigna umbellata Nutrition 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 235000013555 soy sauce Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988031909U JPH01134473U (en]) | 1988-03-10 | 1988-03-10 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988031909U JPH01134473U (en]) | 1988-03-10 | 1988-03-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01134473U true JPH01134473U (en]) | 1989-09-13 |
Family
ID=31258125
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988031909U Pending JPH01134473U (en]) | 1988-03-10 | 1988-03-10 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01134473U (en]) |
-
1988
- 1988-03-10 JP JP1988031909U patent/JPH01134473U/ja active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH0576304A (ja) | 桑の葉加工食品の製造方法 | |
| US3787588A (en) | Method of making snack food | |
| JPH01134473U (en]) | ||
| KR100521006B1 (ko) | 팥이 포함된 호떡 | |
| JPS5926258B2 (ja) | 薬草シロツプの製造方法 | |
| CN107593843A (zh) | 一种蓝莓花香月饼及其制备方法 | |
| KR20210128219A (ko) | 옥수수 탕종빵 제조방법 및 옥수수 탕종빵 | |
| JPH03151840A (ja) | 紅花含有ドウ製品の製造法 | |
| JPH01134471U (en]) | ||
| JP3051553U (ja) | ウコン含有ラクガン風菓子 | |
| CN106234494B (zh) | 海苔焙烤食品及其制造方法 | |
| KR20090047574A (ko) | 디아이와이용 오색 호떡 재료 세트 | |
| JPS56106567A (en) | Preparation of rice cake mixed with spinach | |
| JPS56131353A (en) | Production of noodle | |
| JPS6141583Y2 (en]) | ||
| CN108157453A (zh) | 一种蛋皮夹心饼及其制作方法 | |
| JP3066902U (ja) | 佃煮入りの菓子 | |
| KR20000024944A (ko) | 만두피 및 만두피 제조방법 | |
| KR20170121759A (ko) | 색상을 갖는 반죽패드로 햄버거의 외연을 감싸고 오븐구이로 제공되는 햄버거 및 그 제조방법 | |
| CN116210849A (zh) | 一种即时蒸包及其制备方法 | |
| JPH032153Y2 (en]) | ||
| JPH0327238A (ja) | 玄米パンおよびその製造方法 | |
| CN105284989A (zh) | 一种烤米包的生产方法 | |
| KR950028637A (ko) | 다섯가지 색깔의 콩을 이용한 음식물과 그 제조 방법 | |
| JP3042995U (ja) | 和菓子 |